• 2 kg —— beef, carved in bread shape
• 2 tsp —— kulmi shora (crystallized salt petre)
• 3 tsp —— black pepper
• 2” stick —— dalchini (Cinnamon)
• 4 black ilaichi (Cardamom)
• 3 tbs —— lemon juice

Wash the meat and dry. Ground all the spices.

Add all spices in lemon juice to make paste. Rub the paste on meat.

Place it in a glass or stainless steel container and cover it.

Place the bowl in the fridge for one day.

Next day get the meat out and sort of massage the meat for half an hour so that it absorbs the paste.

Once again put the meat back in the fridge. Repeat the same process each day for six days.

On sixth day remove the meat loaf from the fridge and tie it with a strong string.

Place the meat in a large pot & put 2 cups of water in the
pot (not on the meat loaf).

Cook it over low heat for 2 to 3 hours or until the water is absorbed. Hunter beef ready to serve

Usually this dish is use to make sandwhich, burgers or take a bite with soft drinks.

by Pak101.com (few years ago!) / 4060 views