Recipe for Hunter beef

Ingredients

  • 2 kg —— beef, carved in bread shape
  • 2 tsp —— kulmi shora (crystallized salt petre)
  • 3 tsp —— black pepper
  • 2” stick —— dalchini (Cinnamon)
  • 4 black ilaichi (Cardamom)
  • 3 tbs —— lemon juice

Cooking Directions

Wash the meat and dry. Ground all the spices.

Add all spices in lemon juice to make paste. Rub the paste on meat.

Place it in a glass or stainless steel container and cover it.

Place the bowl in the fridge for one day.

Next day get the meat out and sort of massage the meat for half an hour so that it absorbs the paste.

Once again put the meat back in the fridge. Repeat the same process each day for six days.

On sixth day remove the meat loaf from the fridge and tie it with a strong string.

Place the meat in a large pot & put 2 cups of water in the
pot (not on the meat loaf).

Cook it over low heat for 2 to 3 hours or until the water is absorbed. Hunter beef ready to serve

Usually this dish is use to make sandwhich, burgers or take a bite with soft drinks.

Hunter beef Photos

by Pak101.com (few years ago!) / 3894 views
(Not Rated Yet)
 

Other Similar Recipes from Beef

Spicy Steak
Spicy Steak
few years ago! 
Indian lamb cutlets
Indian lamb cutle..
few years ago! 
Tandoori Barbecued Beef Ribs
Tandoori Barbecue..
few years ago! 
Steam Kabab
Steam Kabab
few years ago! 
Malai Seekh Kabab
Malai Seekh Kabab
few years ago! 
Meat/Mutton Fry
Meat/Mutton Fry
few years ago! 
Raan Masaledar
Raan Masaledar
few years ago! 
Mojo Beef Kabobs
Mojo Beef Kabobs
few years ago! 
Muthi Kabab
Muthi Kabab
few years ago! 
Kata Kat
Kata Kat
few years ago!