• Beef undercut 1/2 kg
• Onion 1
• Garlic 4-5 cloves
• Fresh red chili 3-4
• Lemon grass 1/2 tsp
• Turmeric 1 tsp
• Chopped coriander 1 tsp
• Lemon zest ½ tsp
• Tamarind paste 1 tbsp
• Coconut milk 1 cup
• Water 1/2 cup
• Soy sauce 1 tbsp
• Salt as required
• Crushed cumin 1 tsp
• Fresh coconut 50 grams
• Oil 3 tbsp
• Half onion for garnishing

Cut beef into cubes and keep aside.

In a juicer blender blend onion, ginger, garlic, red chili, lemon grass, turmeric, fresh coconut and 1/2 cup of water and make a paste.

Heat oil in a wok fry beef till it changes the color.

Add crushed cumin, crushed coriander and saute for two minutes.

Add the blended mixture and saute for 2 more minutes.

by Pak101.com (few years ago!) / 604 views