Recipe for Chinese Prawn Pakora

Ingredients

  • Prawns 10 (shelled and de-veined) medium
  • Onion 1 (finely chopped)
  • Garlic 6 cloves (minced)
  • Onion greens 6 stalks (chopped)
  • Green chillies 3 (chopped)
  • Vinegar 1 tbsp
  • Szechuan sauce 1 tbsp
  • Corn flour 1 cup
  • Pepper 1 tsp
  • Oil 3 tbsp
  • Salt as per taste

Cooking Directions

Marinate the prawns with vinegar and salt. Leave it aside for 15 minutes.

Chop the prawns into small pieces and mix with chopped onions, garlic, onion greens and green chillies.

In a separate mixing bowl add corn flour, Szechuan sauce, salt and pepper.

Add a little bit of water at a time and knead it into a thick batter.

Now pour the prawns and vegetables into the batter and mix it uniformly.

Pick up about 10 grams of the batter mix at a time and shape it roughly into a circular shape.

Heat oil in a pan and when it crackles, add the raw pakoras to it. Once they take shape, lower the flame and cover and cook for 5 minutes.

Serve these Prawn Pakoras as a Chinese snack with soy or Szechuan sauce dip.

Chinese Prawn Pakora Photos

by Pak101.com (few years ago!) / 2048 views
(Not Rated Yet)
 

Other Similar Recipes from Easy Appetizers

Meat Stuffed Potatoes
Meat Stuffed Pota..
few years ago! 
Chicken With Mint & Cheese
Chicken With Mint..
few years ago! 
Potato Peas Cutlets
Potato Peas Cutle..
few years ago! 
Aloo Tikki
Aloo Tikki
few years ago! 
Baked Broccoli Pasta
Baked Broccoli Pa..
few years ago! 
Peas & Potato Tikka
Peas & Potato Tik..
few years ago! 
stuffed karaila
stuffed karaila
few years ago! 
Potato Balls
Potato Balls
few years ago! 
Crispy Chicken Lollipop
Crispy Chicken Lo..
few years ago! 
Mouth Watering Dahi Bhalla
Mouth Watering Da..
few years ago!