Recipe for Aloo Kay Cutlets

Ingredients

  • 1 kilo ALOO
  • 1/2 POUND PEAS(MUTTUR)
  • 1/4 CUP CHOPPED HARI DHNIA
  • FEW HARI MIRCHAEN
  • 1 ONION FINELY CHOPPED
  • SALT
  • 1 TBSP KUTI LAL MIRUCH,
  • KUTI SABUT DHUNIA
  • 1TSP PISSA SUFAED ZERA
  • 1-2 tsp FINELY CHOPPED GINGER
  • 1 EGG
  • 1 CUP BREAD CRUMBS

Cooking Directions

First of all boil the potatoes and then peel them and mash them good.

In a sperate pan fry the peas with salt and red peppers.
After the peas are softened, add all the ingredients in it.

Now make little balls out of the potatoes and in the middle put the mixture of peas. after making the kababs put them aside.

When ready to serve, beat an egg with salt and pepper in it.

Now 1 by 1 take the kebabs and dip them in the egg.
After that roll them in bread crumbs and fry them.

After frying them leave them in a plate on top of napkins so the oil is absorbed. And now serve them with green chutney.

Aloo Kay Cutlets Photos

by Pak101.com (few years ago!) / 1080 views
(Not Rated Yet)
 

Other Similar Recipes from Easy Appetizers

Chicken Cheese Cutlets
Chicken Cheese Cu..
few years ago! 
Papri Chaat
Papri Chaat
few years ago! 
Cashew Chicken
Cashew Chicken
few years ago! 
Masala peanuts
Masala peanuts
few years ago! 
Banana stir fry
Banana stir fry
few years ago! 
Phulki And Dahi Baray
Phulki And Dahi B..
few years ago! 
Veggie Latkes
Veggie Latkes
few years ago! 
Spicy Pakoray
Spicy Pakoray
few years ago! 
Kachori
Kachori
few years ago! 
Potato Peas Cutlets
Potato Peas Cutle..
few years ago!