• 1/2 cup chick peas daal
• 1/2 cup Soya bean
• green chillies – to taste
• 2 onions – chopped
• 2 tbsp ginger – grated
• salt – to taste
• refined oil

Soak soybeans overnight and chick peas for two hours. Drain water completely and combine both the beans.

Grind the beans and green chillies together with as little water as possible into a coarse batter.

Add chopped onions, grated ginger, and salt to the batter and mix well.

Make the vadas with the batter (approximately two tbsp for each vada) and deep fry in hot

oil till golden brown.
Serve hot with tomato ketchup.

by Pak101.com (few years ago!) / 1324 views