• Sweet corn 1 can/ makai ke bhutty
• Turmeric ½ tsp/ haldi
• Crushed red chillies 1 tsp/ kuti huwi surkh mirch
• Lemon 1/ lemon
• Curry leaves 8/ cuury ke patty
• Whole red chillies 8/ sabit surkh mirchain
• Grated coconut 1 tbsp/pissa huwa khopra
• Poppy seed (pasted) 2 tbsp/khashkhash
• Onion (finely Cut) 2/ umdagi sy kati huwi piyaz
• Garlic 4 cloves/ lehsan 4joye
• Salt to taste/hasbe zaiqa namak
• Fresh coriander for garnishing/ sajawat ke liye hara dhaniya
• Oil 2 tbsp/ tail

Heat oil in a pot and fry onion till they become golden brown.

Add all ingredients except sweet corn, and cook for 5 minutes.

Add sweet corn and ½ cup water and cook.

When sweet corn becomes tender and water dries, serve in a dish and garnish with fresh coriander.

by Pak101.com (few years ago!) / 1033 views