• Peas 1 cups
• Green coriander 1 bunch
• Cabbage 1
• Chopped potatoes 2
• Carrots 2
• Onions 2
• Green chilies 3
• Capsicum (cubes) 3
• Red chilies (whole) 3-4
• Oil ½ cup
• Roasted and crushed cumin 1tsp
• Crushed black pepper 1 tsp
• White vinegar 1 tbsp
• Chopped ginger 1 tbsp
• Tomato sauce 1 tbsp
• Tomato paste 2 tbsp
• Salt to taste

Take 3-4 whole red chilies and ½ cup oil in the pan and heat it. Then add in sliced carrots, 1 cup peas, 1 cabbage and 2 onions. Stir fry it.

Add in 1 tbsp chopped ginger, some salt, 3 chopped green chilies and 1 tsp crushed black pepper.

Cut and deep fry the potatoes till they are golden brown.
Layer them on the vegetables in the pan.

Add in 1 tbsp white vinegar, 2 tbsp tomato paste and 1 tbsp tomato sauce and 1 tsp roasted and crushed cumin and simmer it for 10 mins.

In the end, garnish it with green chopped coriander and serve

by Pak101.com (few years ago!) / 1280 views