• 350 gm whole mushrooms
• 1 tbsp butter
• 1 tbsp shredded spring onions
• 2 tsp chopped garlic
• 3 shredded green chillies
• 1 tbsp thick tomato puree
• 1 tbsp cream
• 2 tbsp shredded garden herbs

Heat butter. Add spring onions, garlic and chillies. After a few seconds, add mushrooms to the pan. Cook for 2 minutes.

Stir in tomato puree and cream. Season well and finish with herbs. Serve hot with raita.

by Pak101.com (few years ago!) / 987 views