• Eggplant 4
• Fresh Milk 1 cup
• Yogurt 3 cup
• Sugar 1 tsp
• Corn flour 1 tbsp
• Red chili 1 tbsp
• Ginger garlic paste 1 tbsp
• Salt to taste
• For Bigar:
• Oil 1 cup
• Whole red chili
• Curry leaves few
• Fenugreek seeds 4-5
• Cumin seeds 1 tsp

Slice the eggplant and deep fry them till they are golden brown.

Take some oil in the pan, add in ½ cup oil and 1 tbsp ginger garlic paste, 1 tbsp red chili and salt.

Add the eggplant in it. In 3 cups of yogurt add in 1 tbsp corn flour, 1 tsp sugar and 1 cup fresh milk. Beat it.

In a big dish add in the yogurt and layer the eggplant then layer it with yogurt. In the end, put some oil, add in 1 tsp cumin, 6 whole red chilies, curry leaves and 4-5 fenugreek seeds.

Saute it and add it in the dish.

by Pak101.com (few years ago!) / 1264 views