Recipe for Bengun With Yogurt Sauce

Ingredients

  • Eggplant 4
  • Fresh Milk 1 cup
  • Yogurt 3 cup
  • Sugar 1 tsp
  • Corn flour 1 tbsp
  • Red chili 1 tbsp
  • Ginger garlic paste 1 tbsp
  • Salt to taste
  • For Bigar:
  • Oil 1 cup
  • Whole red chili
  • Curry leaves few
  • Fenugreek seeds 4-5
  • Cumin seeds 1 tsp

Cooking Directions

Slice the eggplant and deep fry them till they are golden brown.

Take some oil in the pan, add in ½ cup oil and 1 tbsp ginger garlic paste, 1 tbsp red chili and salt.

Add the eggplant in it. In 3 cups of yogurt add in 1 tbsp corn flour, 1 tsp sugar and 1 cup fresh milk. Beat it.

In a big dish add in the yogurt and layer the eggplant then layer it with yogurt. In the end, put some oil, add in 1 tsp cumin, 6 whole red chilies, curry leaves and 4-5 fenugreek seeds.

Saute it and add it in the dish.

Bengun With Yogurt Sauce Photos

by Pak101.com (few years ago!) / 1229 views
(Not Rated Yet)
 

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