Recipe for Chilli Mince Keema
Ingredients
- Mutton or beef mince 1/2 Kg
- Ginger/garlic paste 1 tbsp
- Cumin powder 1/2 tsp (roasted)
- Coriander seeds 1/2 tsp (roasted)
- Turmeric powder 1/2 tsp
- Onion 1 (chopped)
- Green chillies 5 (finely cut)
- Black pepper powder to taste
- Salt to taste
- Oil 3 tbsp
- Ginger for garnishing (grated)
- Fresh coriander for garnishing (finely)
Cooking Directions
Heat oil in a pot.
Fry onions and ginger/garlic for few minutes.
Add turmeric, coriander, cumin, salt and pepper.
Cook till mince is tender and water dries.
Add green chillies and after cooking little more, remove from flame and put in serving dish.
Garnish delicious Chilli Mince with coriander and ginger and serve.
Chilli Mince Keema Photos
by Pak101.com (few years ago!) / 933 views