• Beef mince ½ kg
• Cabbage chopped ¼ piece
• Lemon (juice) 1 whole
• Carrot 1
• Red capsicum 1
• Spring onion 2
• Chili garlic sauce 2 tbsp
• Oyster sauce 1 tbsp
• Salt to taste
• Sesame oil 1 tsp
• Vegetable oil ¼ cup
• Soya sauce 1 tbsp
• Ginger 1 medium piece
• Garlic 3 cloves
• Corn flour 1 tbsp

Heat oil in a wok, add 3 cloves of chopped garlic and 1 medium piece of ginger.

Saute for a few minutes.

Add in ½ kg mince and fry well till water dries.

Then add ¼ piece of chopped cabbage, 1 chopped carrot, 1 chopped capsicum and 2 chopped spring onion.

Fry well for 1 – 2 minutes.

Add juice of 1 lemon, 2 tbsp chili garlic sauce, 1 tbsp oyster sauce, salt to taste, 1 tsp sesame oil and 1 tbsp soya sauce. Mix very well.

Dissolve 1 tbsp corn flour in a little water, add it to the mince mixture, fry very well on high flame.

Now remove mixture in a serving platter, serve with steamed rice or fried rice.

by Pak101.com (few years ago!) / 1070 views