• 1/2 kilo mutton kidney
• 1 onion
• 2 tomatoes
• 2 green chilies
• 2 cups water
• 125 grams yogurt
• 1 tsp mustard
• 1 tsp mustard seeds
• 1 tsp fennel seeds
• 1 tsp hot spices powder
• 1 tbsp red chili powder
• 1 tbsp turmeric powder
• 2 tbsps ginger garlic paste
• 4 tbsps oil
• to taste Salt
• Ginger & Coriander for garnishing

Wash properly about ½ kg of mutton kidney and cut into small normal size pieces.

In the blender, add 2 tomatoes, 1 tsp mustard seeds, 1 tsp fennel seeds, 1 tsp mustard seeds and 2 green chilies with a cup of water and thoroughly blend it.
In a pan, heat oil put sliced onion and sauté.

When onion gets golden, put ginger garlic paste in it and stir for few minutes.

Add mutton kidney and mix for 4 to 5 minutes or all water absorbs.

Then add 125 grams yogurt, 1 tbsp turmeric powder, 1 tsp hot spices powder, and salt to taste.

When all the ingredients are well blended, add tomato mixture in it and a glass of water and let it simmering.

When kidney is soft and tender, raise the flame high and allow excess water to dry up.

Garnish with coriander and ginger and serve.

by Pak101.com (few years ago!) / 1983 views