• Mutton with bone marrow bones 1 kg
• Salt to taste
• Ginger and garlic paste 1 tbsp
• Onion 2 (medium size)
• Red chili powder 1 tbsp
• Turmeric 1 tsp
• Yogurt 1 cup
• Green cardamom 3-4
• Aniseed 1 tsp
• Nutmeg ½ tsp
• Gram flour 2 tbsp
• Flour 1 tbsp
• Green chillies 3-4 (finely sliced)
• Coriander leaves ½ bunch (chopped)
• Clarified butter (ghee) ½ cup

Heat 1 tablespoon clarified butter in a frying pan on medium flame for 1 minute.

Now add gram flour and flour and saute for 2 to 3 minutes.

Then take out in a bowl, add 4 tablespoon water and mix to form a paste.

Grind together green cardamom, aniseed and nutmeg.

Now finely slice an onion and chop another onion.

Heat clarified butter in a pan on medium flame for 2 to 3 minutes and fry sliced onion in it.

Now add ginger garlic paste, mutton and chopped onion and saute for 3 to 4 minutes.

Then add salt, red chilli powder and turmeric, saute for 1 to 2 minutes.

Add beaten yogurt, mix well.

Cover and cook for 20 minutes until meat is half tender.

Add flour paste and crushed dry spices, then simmer on low heat for 10 to 12 minutes.

When meat is completely tender, sprinkle spices and dish out to serve.

by Pak101.com (few years ago!) / 1711 views