• Meat 2 kg (lean boneless)
• Coconut 1 cup (grated)
• Onion 1/2 cup (finely chopped)
• Ginger 1 1/2 tbsp (paste)
• Garlic 1 tbsp (paste)
• Cinnamon 3/4 tsp (ground)
• Green chili 1/2 tsp (ground)
• Coriander leaves 1/4 cup (finely chopped)
• Cooking oil 1 cup
• Salt to taste

Cut the meat into 5 cm (2”) cubes.

Grind the coconut to make paste.

Combine all ingredients except the oil.

Mix well and marinate for one hour.

Heat the oil in a saucepan, add the meat, stir, cover and bring to a boil.

Simmer over a low heat until meat is tender.

If meat is not tender add water as necessary and cook further as required.

Keep over a very low heat for about an hour or till oil separates.

Serve hot with luchi, parata or pullao.

by Pak101.com (few years ago!) / 784 views