Recipe for Carrot Cake

Ingredients

  • Pound Batter Dough:
  • Salted butter 100 g
  • Cooking oil 100 ml
  • Fine sugar mix all in a large bowl 225 g
  • Cinnamon stick 1"
  • Sugar grind finely and add 2 tbsp
  • Coarsely crushed almonds add and mix 50 g
  • Eggs add one at a time, keep mixing 3
  • Flour 250 g
  • Baking powder 2 tsp
  • Salt sift into mixture & blend well 1/2 tsp
  • Finely grated carrots add and fold into mixture 300 g
  • Spoon dough into the cake tin

Cooking Directions

Line a shallow baking tray measuring about 30x20, or 1 loaf tin measuring 24-28 em, with aluminium foil.

Grease the foil and dust it with flour. Keep ready. Preheat the oven.

Bake in medium hot oven for 40-50 minutes or until cooked when tested with a skewer.

The baking time is shorter when a tray is being used.

Cool the cake for 10 minutes before turning it out of the cake tin.

Brush with honey and decorated with peeled almonds.

If a shallow baking tray is used, turn the cake upside down into a large dish and cut into diagonal shapes and decorate each piece with half an almond.

Carrot Cake Photos

by Pak101.com (few years ago!) / 834 views
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