Recipe for LEMON COFFEE CAKE

Ingredients

  • 1¼ cups Sugar
  • ¾ cup Canola Oil
  • 4 Eggs
  • 2 cups All Purpose Flour
  • 1 tsp Baking Powder
  • Salt to taste
  • 473 gm Lemon Pie Filling
  • 1½ tsp Cinnamon (ground)

Cooking Directions

Take 1 cup sugar with oil in a bowl and mix it well.

Beat in eggs until it is light and lemon colored.

Mix flour with baking powder, salt in a bowl.

Blend in egg mixture and transfer the half mixture to the baking pan.

Spread over the pie filling and add on remaining sugar with cinnamon.

Bake it at 350°F for 30 min or until a toothpick comes out clean.

LEMON COFFEE CAKE Photos

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