Recipe for Plain Cup Cakes

Ingredients

  • Basic batter:
  • White butter 300g
  • Icing sugar 300g
  • Plain flour (mayda) 300g
  • Baking powder 2 tsp
  • Eggs 6
  • Fresh cream as needed

Cooking Directions

Basic batter: Put butter on room temperature.

Take a bowl, add butter & icing sugar in it.

Use electric beater to beat butter & icing sugar.

While beating add eggs, one after the other.

Continue beating the mixture.

Take another bowl and baking powder in plain flour.

Mix baking powder & plain flour with a spoon.

Add the above mixture in butter & icing sugar mixture.

Now fold with a spoon, to mix both the mixtures.

When all ingredients mix well, then, beat with electric beater.

Beat for sometime, to avoid lump formation.

Take out the cup cake trays & glaze them with oil.

Spoon out the mixture in the cup cake tray.

Put in the oven for 40 minutes at 160 degrees.

Do not fill the batter to the brim of baking trays.

When ready, take them out.

Serve them with topping of fresh cream or simple.

Give all the cup cakes a dusting of icing sugar & serve.

Plain Cup Cakes Photos

by Pak101.com (few years ago!) / 1034 views
(Not Rated Yet)
 

Other Similar Recipes from Cakes

Gujrati Bread Cake
Gujrati Bread Cak..
few years ago! 
Simple Vanilla Sponge Cake
Simple Vanilla Sp..
few years ago! 
Lemon Yoghurt Cheese Cake
Lemon Yoghurt Che..
few years ago! 
Strawberry Cake
Strawberry Cake
few years ago! 
Pineapple Cake
Pineapple Cake
few years ago! 
Walnut Palm Cake
Walnut Palm Cake
few years ago! 
Vanilla Cupcakes
Vanilla Cupcakes
few years ago! 
Black Forest
Black Forest
few years ago! 
Pista Cake
Pista Cake
few years ago! 
3 Milk Cake
3 Milk Cake
few years ago!