Recipe for VANILLA CUPCAKES

Ingredients

  • 1 1/2 cups flour
  • 1 1/2 tsp baking powder
  • 1/8 tsp salt
  • 6 Tbsp softened butter
  • 2/3 cup sugar
  • 3 egg yolks
  • 3/4 tsp vanilla extract
  • 1/2 cup milk

Cooking Directions

In a medium bowl, combine flour, baking powder, and salt.

In a large bowl, beat butter with sugar on high for 2 minutes. Beat in egg yolks and vanilla extract. Beat in half the flour mixture on low. Add milk and beat briefly. Beat in remaining flour just until combined.

Spoon batter into paper liners in a 12-cup muffin pan. Bake at 350°F for about 20 minutes. Cool completely before decorating.

VANILLA CUPCAKES Photos

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