• 1 1/4 cup buttermilk
• 1 large egg
• 2 Tbsp melted butter, plus extra for skillet surface
• 1/4 cup yellow cornmeal
• 3/4 cup all-purpose flour
• 1/2 tsp baking soda
• 1 tsp baking powder
• 2 tsp sugar
• 1/2 tsp salt
• 2/3 cup blueberries, if desired

Whisk together buttermilk and egg. Gradually whisk in 2 Tbsp melted butter. In a separate bowl, mix cornmeal, flour, baking soda, baking powder, sugar, and salt.

Pour buttermilk-egg mixture over dry mix and whisk gently.

(Over mixing results in tough pancakes.) If batter is too thick, add 1 to 2 Tbsp buttermilk. Fold in blueberries.

Heat a griddle or heavy skillet on medium; melt butter on surface.

Pour batter to form pancakes 4 to 5 inches in diameter. Cook until bubbles on top of cakes pop, about 2 minutes.

Flip and cook 1 to 2 minutes or until lightly browned.

by Pak101.com (few years ago!) / 1136 views