• ½ Kg Finely grinded minced beef
• ½ Teaspoon Salt (according to taste)
• 1 Teaspoon Chili (Lal Mirch) powder
• 1 Small onion-chopped
• ½ Teaspoon Garam masala
• 1 Small onion-chopped and fried
• 1 Egg
• 1 Tablespoon lemon juice
• ½ Teaspoon ginger (Adrak) paste
• Garnish
• 1 Lemon
• 2 Onion

Mix all the ingredients together and add to the minced beef.

Mix it well and leave it in the refrigerator to marinate for 3-4 hours.

Form in to long kebabs shaped like sausages and either in a little oil or barbeque them according to your preference.

Serve it with slices onions, mint chutney, naan or paratha.

by Pak101.com (few years ago!) / 1338 views