Recipe for Namkeen Lamb Tikka
Ingredients
- Boneless Lamb/mutton cubes 1 kg (with fats)
- Black pepper powder 1 tsp
- Salt to taste
- Raw papaya paste ¾ tsp
- Yogurt 4 tbsp
- Carom seeds ¼ tsp
- Clarified butter 3 tbsp (if required)
- Skewers for Grilling
Cooking Directions
Marinate Lamb/Mutton with all the ingredients except clarified butter for 1 hour.
When ready to cook, preheat your barbecue grill.
Take your skewers and thread on the strips of meat, just like you’re stitching.
In order for them to cook evenly, stretch the meat out a bit.
Place them on the grill.
They should only take about 8-10 minutes on each side.
Apply clarified butter with the pastry brush while grilling, if you are not using meat with fats.
Serve immediately, with lemon and onion rings.
Namkeen Lamb Tikka Photos
by Pak101.com (few years ago!) / 2488 views