• 1/2 kg mutton
• 2 onions,thinly sliced
• 8 green peppers
• 4 tomatoes
• 1 tsp liquorices
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 1 tsp red chili powder
• 1 tsp cumin seeds
• 1/2 tsp aniseed
• 1 cup yogurt
• salt to taste

Fry the onion and add the meat, ginger and garlic in it.

Cook it when till the meat’s water dry.
If require then add some more water.

Add the salt and red paper in the yogurt and blend it.

Now add this paste in meat and leave it for cook.

When its going to dry then add aniseed, cumin seed and green paper in it.

Remember cut the green paper before add in the meat.
Now cook it on low fire.

When it’s ready then its should be dry.

Achar Gosht is ready to serve. Serve hot with naan or chapati.

by Pak101.com (few years ago!) / 1513 views