• Beef fillets 1 kg
• Ginger garlic paste 2 tbsp
• Nutmeg and mace 1 tbsp (powder)
• Red chili 2 tbsp (powder)
• Turmeric 1 tsp (powder)
• All spice ½ tsp (powder)
• Black pepper 1tsp (crushed)
• Sesame seeds 4 tbsp
• Lemon 2 - 3
• Oil 4 tbsp
• Salt as required

Flatten the beef fillets with a meat mallet.

To make the marinad:
Mix together the ginger garlic paste, nutmeg and mace powder, red chili powder, turmeric powder, all spice powder and salt.

Marinate the beef with the marinade for 2 hours.

Heat oil in a deep skillet and fry the beef fillets until runny water of the beef dries up.

In a separate pan toast the sesame seeds , add them to the skillet along with the crushed black pepper.

Fry for another 2-3 minutes.

Dish out and serve with lemon slices.

by Pak101.com (few years ago!) / 738 views