• Minced meat 450 gm
• Onions 50 gm
• Pepper 1/2 tsp
• Ginger 1/2" piece
• Ghee 50 gm
• All spice 1/2 tsp
• Green chillies (chopped) 2
• Pistachios 30
• Sultanas 15
• Beaten egg 1
• For gravy:
• Onion 110 gm
• Ginger 1/2" piece
• Cloves of garlic 2
• Tomatoes 110 gm
• Coriander seeds 1 tsp
• All spice 1 tsp
• Chilli powder 1 tsp
• Cream 1/2 liter
• Salt to taste
• Fresh coriander leaves a small bunch

Heat a little ghee and brown the chopped onions for the koftas.

Add minced meat, ground ginger, chillies, pepper and salt.

Cook on a low flame till meat is tender and all moisture has been absorbed.

Cool, grind the meat to a fine paste.

Add beaten egg and all spice.

Divide the mixture into 15 parts, and fill the center with chopped nuts and raisins.

Dip these balls in beaten egg and deep fry to a golden brown. Keep aside.

Make the gravy by putting the ground onion, ginger and garlic in a little hot ghee.

Brown slightly and add chilli powder and coriander powder.

Then add chopped tomatoes and salt and all spice.

Cook well till a thick gravy is obtained. Add the koftas.

Before serving, heat koftas curry and add cream to it.

Garnish with chopped coriander leaves.

by Pak101.com (few years ago!) / 1020 views