• ½ kg mutton liver
• 1 onion
• 2 tomatoes
• 250 grams green chilies
• 2 tbsp ginger garlic paste
• Lemon juice of a lemon
• ½ cup dry achaar masala
• 2 tbsp khatai powder
• 1 tbsp crushed red chili
• 1 tsp turmeric
• Salt as required
• ¼ cup oil

In a bowl mix together achaar masala, a little oil and lemon juice. Mix well.

Stuff the green chilies with prepared masala.

Cut the liver into slices.

Heat oil in a wok, add sliced liver and fry till its color is changed.

Then add salt, turmeric, crushed red pepper and dry mango powder.

Fry for a few minutes.

Now add stuffed green chilies and simmer on low flame.

Dish it out and serve hot.

by Pak101.com (few years ago!) / 795 views