• 4 oz fish, skinned
• Salt & pepper to taste
• 3/4 cup yogurt
• 2 tsp garam Masala
• 1 tsp ground coriander
• 2 garlic cloves, crushed
• 1/2 tsp chili powder
• 1 tbsp lemon juice
• Lemon wedges for garnish

Rinse fish, pat dry with paper towels and place in a shallow non-metal dish. Sprinkle with salt and pepper.

Mix together yogurt, coriander, chili powder, garlic, and lemon juice. Pour over fish.

Cover and refrigerate 2 to 3 hours to allow fish to absorb flavors. Preheat broiler.

Transfer fish to a broiler rack, cook for about 8 minutes, until fish just begins to flake, basting with cooking juices and turning over halfway through cooking.

Garnished with lemon wedges.

Grilled Fish is ready to serve. Serve hot with apricot chutney.

by Pak101.com (few years ago!) / 1038 views