Recipe for Pakistani Scrambled Egg

Ingredients

  • 4 eggs, lightly beaten
  • 1 medium onion, finely chopped
  • 1 tomato, finely chopped
  • 4 green chilies, finely chopped
  • 4 tbsp fresh coriander leaves, finely chopped
  • 1/2 tsp red chili powder
  • 1/2 tsp mustard seeds
  • Salt as per taste
  • 4 tbsp oil or butter

Cooking Directions

In a medium bowl, whisk eggs with salt. Heat oil in a pan , add mustard seeds and fry for 30 seconds.

Then add onion and stir fry for 2 minutes or until soft.

Now add red chili powder, green chili, coriander leaves, tomato and little water.

Cook for 5 minutes or until all water absorbed.

Now pour whisked eggs over it; gently scramble and cook for 2 minutes. Remove from the heat and Dish it out.

Pakistani Scrambled Egg Photos

by Pak101.com (few years ago!) / 1593 views
(Rated 5 Stars - 2 votes)
 

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