• 1 large egg
• 1/8 teaspoon white vinegar
• 1/3 cup water
• salt and pepper

Add the water and white vinegar to a 6 ounce custard cup.

Break egg into cup, pierce egg yolk with toothpick, and cover dish loosely with plastic wrap.

Place in microwave and cook for 1 minute or until desired doneness.

You may need to experiment with cooking times based on the wattage of your microwave and taste preference.

Immediately remove egg from hot water with a slotted spoon as it will continue to cook.

Serve with salt and pepper to taste.

by Pak101.com (few years ago!) / 868 views