Recipe for Mushrooms, Ham And Cheese Omelette
Ingredients
- 2 eggs
- 2 slices ham
- 2 slices cheese
- 100 grams (3.5 ounces) fresh mushrooms
- 1 tbsp butter
- pepper to taste
Cooking Directions
Slice the mushrooms, ham and cheese.
Beat the eggs.
Add in some pepper.
Heat the non-stick pan and melt the butter.
Add in the beaten eggs.
Fry the eggs under medium heat until the eggs start to set but are not yet cooked.
Add in the ham.
Then add in the mushrooms.
Lastly, sprinkle the cheese on top.
Gently fold the omelette.
Garnish with tomatoes and serve hot.
Mushrooms, Ham And Cheese Omelette Photos
by Pak101.com (few years ago!) / 1370 views