Recipe for Aloo Paratha

Ingredients

  • Peeled and mashed boiled potatoes 500g
  • Chopped green coriander 2 table spoons
  • Lemon juice 1 table spoon
  • Garam masala 1 table spoon
  • Ground red chilli ½ table spoon
  • Tymol seeds (ajwain)½ table spoon
  • Finely chopped fresh ginger ½
  • Finely chopped medium onion 1
  • Finely chopped small green chilli 1
  • Salt of your taste

Cooking Directions

First heat a flat skillet pan on medium heat. When you see the fry pan is heating divide the dough into 11 equal portions.

After that take a portion of dough and roll it on the palms of your hands to make into a ball. Now dust it with your flour, flatten it and roll it into a small round shaped ball.

Place 1 portion of filling on it and cover it, so to bring the edges together.

After doing this process again flat, dust with flour and then roll it into a round shape ball of about 8 inches thick.

Now on the hot flat pan place the Aloo Paratha and cook the both sides of Aloo Paratha and dry it likes a chapatti.

After that pour 1 table spoon oil over it and then fry the first side until light golden brown.

After that make 6 or 7 slits in the Paratha and pour in 2 table spoons oil and fry the other side until other side will also be lightly golden brown.

Aloo Paratha Photos

by Pak101.com (few years ago!) / 1130 views
(Not Rated Yet)
 

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