• Peeled and mashed boiled potatoes 500g
• Chopped green coriander 2 table spoons
• Lemon juice 1 table spoon
• Garam masala 1 table spoon
• Ground red chilli ½ table spoon
• Tymol seeds (ajwain)½ table spoon
• Finely chopped fresh ginger ½
• Finely chopped medium onion 1
• Finely chopped small green chilli 1
• Salt of your taste

First heat a flat skillet pan on medium heat. When you see the fry pan is heating divide the dough into 11 equal portions.

After that take a portion of dough and roll it on the palms of your hands to make into a ball. Now dust it with your flour, flatten it and roll it into a small round shaped ball.

Place 1 portion of filling on it and cover it, so to bring the edges together.

After doing this process again flat, dust with flour and then roll it into a round shape ball of about 8 inches thick.

Now on the hot flat pan place the Aloo Paratha and cook the both sides of Aloo Paratha and dry it likes a chapatti.

After that pour 1 table spoon oil over it and then fry the first side until light golden brown.

After that make 6 or 7 slits in the Paratha and pour in 2 table spoons oil and fry the other side until other side will also be lightly golden brown.

by Pak101.com (few years ago!) / 1126 views