• For stuffing:
• 3 Mooli (Radish)
• Salt to Taste
• 1/2 tsp Red chili powder
• 1/2 tsp Coriander powder
• 2 Green chilies, chopped finely
• 2 tbsp Coriander leaves
• For dough:
• 2 cups Wheat flour
• Salt to taste
• Water As needed
• Oil for frying muli paranthas

Sieve the wheat flour and salt. Add water and knead to stiff dough.

Cover and keep aside. Peel and grate the radish. Squeeze and drain all the water.

Heat the pan and fry the radish to light brown. Add salt, red chili powder, green chilies, coriander leaves and mix well.

Allow it to cool.
Take some dough and roll into small puri, put 2tsp of stuffing and cover all the sides.

Roll again into a thick, round parantha. Heat a tava and fry the mooli ka paratha both sides to crispy and brown.

Put some oil over the paratha.

Serve the mooli paratha hot with raita or curry.

by Pak101.com (few years ago!) / 1132 views