Recipe for Mooli Ka Paratha

Ingredients

  • For stuffing:
  • 3 Mooli (Radish)
  • Salt to Taste
  • 1/2 tsp Red chili powder
  • 1/2 tsp Coriander powder
  • 2 Green chilies, chopped finely
  • 2 tbsp Coriander leaves
  • For dough:
  • 2 cups Wheat flour
  • Salt to taste
  • Water As needed
  • Oil for frying muli paranthas

Cooking Directions

Sieve the wheat flour and salt. Add water and knead to stiff dough.

Cover and keep aside. Peel and grate the radish. Squeeze and drain all the water.

Heat the pan and fry the radish to light brown. Add salt, red chili powder, green chilies, coriander leaves and mix well.

Allow it to cool.
Take some dough and roll into small puri, put 2tsp of stuffing and cover all the sides.

Roll again into a thick, round parantha. Heat a tava and fry the mooli ka paratha both sides to crispy and brown.

Put some oil over the paratha.

Serve the mooli paratha hot with raita or curry.

Mooli Ka Paratha Photos

by Pak101.com (few years ago!) / 1130 views
(Not Rated Yet)
 

Other Similar Recipes from Parathas

Chicken Roll Paratha
Chicken Roll Para..
few years ago! 
Pizza Paratha
Pizza Paratha
few years ago! 
Onion Parantha
Onion Parantha
few years ago! 
Sheer Maal
Sheer Maal
few years ago! 
Paneer paratha
Paneer paratha
few years ago! 
Daal Bhara Paratha
Daal Bhara Parath..
few years ago! 
Egg Paratha
Egg Paratha
few years ago! 
Chicken Paratha
Chicken Paratha
few years ago! 
Butter Paratha
Butter Paratha
few years ago! 
MOLI PARATHA
MOLI PARATHA
few years ago!