Recipe for Bundi Raita

Ingredients

  • 1 cup Bundi
  • Butter milk or curd 2 cup
  • Salt and Pepper for taste
  • Chopped Coriander Leaves

Cooking Directions

Mix salt & pepper and chopped coriander leaves to butter milk or curd and refrigerate it.

While serving add Bundi to it.If the curd is thick add little water.

Bundi Raita Photos

by Pak101.com (few years ago!) / 1064 views
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