Recipe for Bundi Raita
Ingredients
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- 1 cup Bundi
- Butter milk or curd 2 cup
- Salt and Pepper for taste
- Chopped Coriander Leaves
Cooking Directions
Mix salt & pepper and chopped coriander leaves to butter milk or curd and refrigerate it.
While serving add Bundi to it.If the curd is thick add little water.
by Pak101.com (few years ago!) / 1071 views