• Yoghurt-2 cup
• Min leaves (dried or fresh)-2 tsp
• Roasted cumin seeds powder-1 tsp
• Red chilly powder-1/2 pinch
• Salt to taste
• Rock salt-1/2 pinch
• For Boondi:Gram flour-1/2 cup
• Salt -1/2pinch
• Red chilly powder-1/2 pinch
• Carom seeds-1/2 pinch
• Oil-2 cup for frying

Take all the ingredients for boondi in a bowl. Add 1/4 cup water and whisk it thoroughly to avoid lumps.

Heat oil an a pan. Take 1 tsp of boondi batter and pour it over slotted spoon .

Allow the batter to fall gently into oil in the form of small pearl like balls.

Fry for 2 minutes and drain on paper towel.

Take a bowl of water , add boondi in it and leave for 10 minutes.

Now take whisked yoghurt in a bowl.

Add cumin powder,salt,chilly,rock sal and mint leave in it,mix well

Squeeze excess water from boondi and add in the yoghurt prepared above.

Mix all ingredients together,and refrigerate. Serve chilled with main course.

by Pak101.com (few years ago!) / 978 views