Recipe for Boondi ka raita

Ingredients

  • 2 cup curd (yogurt)
  • ½ cup boondi
  • ½ tsp red chilli powder (cayenne pepper) or black pepper powder
  • Salt to taste
  • ½ tsp cumin seeds- roasted and coarsely ground
  • Fresh coriander leaves

Cooking Directions

Soak boondi in water for 2-3 minutes. Drain. This step will make the boondis soft as well as drain off some oil from them.

Beat curd well with a beater or a mathani. If it is too thick, add some water. Add red chilli powder, salt and roasted cumin seeds. Mix well.

Add boondi. Garnish with coriander leaves.

Refrigerate and serve chilled.

Boondi ka raita Photos

by Pak101.com (few years ago!) / 1132 views
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