• 2 cup curd (yogurt)
• ½ cup boondi
• ½ tsp red chilli powder (cayenne pepper) or black pepper powder
• Salt to taste
• ½ tsp cumin seeds- roasted and coarsely ground
• Fresh coriander leaves

Soak boondi in water for 2-3 minutes. Drain. This step will make the boondis soft as well as drain off some oil from them.

Beat curd well with a beater or a mathani. If it is too thick, add some water. Add red chilli powder, salt and roasted cumin seeds. Mix well.

Add boondi. Garnish with coriander leaves.

Refrigerate and serve chilled.

by Pak101.com (few years ago!) / 1333 views