Recipe for Corn Kabab

Ingredients

  • 1/2 cup white corn kernels
  • 1/4 cup capsicum, finely chopped
  • 2 green chillies, finely chopped
  • 3 teaspoons rice flour (chawal ka atta)
  • salt to taste
  • Other ingredients
  • oil for deep frying
  • For serving
  • green chutney

Cooking Directions

Purée the corn in a blender, without using any water, to get a coarse paste.

Combine the corn, capsicum, green chillies, rice flour and salt and mix well.

Divide this mixture into 7 equal portions. Shape each portion into a round, press the rounds lightly to make flat kebabs.

Deep fry the kebabs in hot oil till they are golden brown.
Drain on absorbent paper.Serve hot with green chutney.

Corn Kabab Photos

by Pak101.com (few years ago!) / 1116 views
(Not Rated Yet)
 

Other Similar Recipes from Evening Snacks

Stuffed Roasted Peppers
Stuffed Roasted P..
few years ago! 
Chicken and Shrimp Jambalaya
Chicken and Shrim..
few years ago! 
Bhel Puri
Bhel Puri
few years ago! 
Aalu Pakoras
Aalu Pakoras
few years ago! 
Chicken Cutlets
Chicken Cutlets
few years ago! 
Bread Pizza
Bread Pizza
few years ago! 
Mama Style Pasta With Meatballs
Mama Style Pasta ..
few years ago! 
Chana Bhatura
Chana Bhatura
few years ago! 
CHICKEN BON BON
CHICKEN BON BON
few years ago! 
(Onion) Pakoda
(Onion) Pakoda
few years ago!