• 1/2 cup white corn kernels
• 1/4 cup capsicum, finely chopped
• 2 green chillies, finely chopped
• 3 teaspoons rice flour (chawal ka atta)
• salt to taste
• Other ingredients
• oil for deep frying
• For serving
• green chutney

Purée the corn in a blender, without using any water, to get a coarse paste.

Combine the corn, capsicum, green chillies, rice flour and salt and mix well.

Divide this mixture into 7 equal portions. Shape each portion into a round, press the rounds lightly to make flat kebabs.

Deep fry the kebabs in hot oil till they are golden brown.
Drain on absorbent paper.Serve hot with green chutney.

by Pak101.com (few years ago!) / 1034 views