• Marinade:
• 1 bunch cilantro
• 2 tbsp dhania jeera powder OR 1 tbsp dhania seeds
• 1 tbsp jeera seeds
• 1 onion
• 1 large green chili
• Juice of 1 lemon
• 2 tsp garam masala
• 1 tsp anardhana
• 1 tsp amchur
• 1 tbsp minced ginger
• Salt
• 1 cup yogurt
• Kabobs:
• 2 blocks paneer cubed
• A few tomatoes cut into large chunks OR large cherry tomatoes
• 2 green peppers cut into 2" pieces
• 1 package mushrooms (stems removed)
• 1 onion cut into 2" pieces
• 1 1 cup of cauliflower florets
• 1 zucchini cut into large round slices

Grind all the ingredients together for the marinade.

You can add a little water, but keep it quite thick.

Soak all the vegetables and paneer in the marinade overnight (optional).

Skewer the vegetables, and brush more marinade on the vegetables.

The grill should be quite hot.

Grill them on both sides till they char around the edges. Or broil in the oven until slightly blackened.

Serve plain or with chutney

by Pak101.com (few years ago!) / 986 views