• Chicken (16 pieces) 1 kg
• Choti methi 4 gatthi
• Piyaz kati hoi 1 cup
• Timatar katy howe 1 cup
• Dahi 1 cup
• Sweet Corn 1 cup
• Oil 1/2 cup
• Garam MAsala 1 tsp
• Haldi 1 tsp
• Salt 2 tsp (hasb-e-zaiqa)
• Lal mirch pissi hoi 2 tsp
• Adrak lehsan ka paste 2 tbsp
• Hara Dhaniya 2 tbsp
• Khoya 3 tbsp
• Fresh cream 4 tbsp

Chicken ko dahi, adrak lehsan ka paste, namak, pissi hoi lal mirch aur garam masala se marinate kar k ek hour k liye rakh dein.

Ab oil garam kar k us main kati hoi piyaz achi tarah fry kar lein.

Phir is main kati hoi piyaz, choti methi, adrak lehsan ka paste, haldi, pissi hoi lala mirch namak or katy howe timatar shamil kar k 10 minutes tak achi tarah fry karlein.

Is k bad fry ki hoi chicken dalein or dhak kar galney tak pakayein.

Ab is main sweet corn, khoya, garam masala, fresh cream or hara dhaniya dal dein.

Mazedar methi corn chicken tayar hay. Garam garam nan k sath serve karein

by Pak101.com (few years ago!) / 1031 views