• Samosa dough:
• Flour- 1 cup
• Salt – ¼ tsp
• White cumin seeds – ¼ tsp
• Ghee – 4 tsp
• Water – 1/3 cup
• Filling:
• Potatoes – 2 (boiled and mashed)
• Salt – to taste
• Red crushed chilli – to taste
• Fresh coriander – ¼ bunches
• Mint – ¼ bunches
• Cumin seeds – 1 tsp
• Mustard seeds – 1 tsp

Take a pan, put water and salt and heat up a bit. Then put ghee and cumin seeds and mix well.

Now add flour and take it of from heat, mix well and make smooth dough.

Mix all ingredients in potatoes. Now roll flour dough and make thin roti and cut in samosa shapes,

now fill with potatoes filling and close with the help of water and deep fry.

by Pak101.com (few years ago!) / 1727 views