Recipe for Chinese Chicken Balls

Ingredients

  • 250 Gram Fine Chicken Mince
  • 1 Egg
  • 2 teaspoon Ginger/Garlic paste (Adrak, Lehsan)
  • 1 tablespoon Corn Flour
  • 1 tablespoon flour
  • ½ Cup Tomato Ketchup
  • 1-2 Spring Onions
  • 3-4 tablespoon Vinegar (Sirka)
  • 1 teaspoon Sugar
  • Salt to taste
  • Black pepper to taste
  • Oil for frying purpose

Cooking Directions

Combine minced chicken, egg, salt, black pepper, ginger garlic paste, corn flour, and flour in a bowl and mix well.

Make small round balls with the mixture and then fry them in oil.

Heat oil in a frying pan and add 1 teaspoon Ginger and Garlic paste to it.

Add tomato ketchup, vinegar, sugar, salt and black pepper, sauté them well. Add chicken balls to it and mix.

Chinese Chicken Balls Photos

by Pak101.com (few years ago!) / 1174 views
(Rated 1 Stars - 1 votes)
 

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