Recipe for Murgh Paneer Kabab
Ingredients
- Chicken (boneless) 2 lbs
- Yogurt (8 oz)
- Olive oil – 1 tbsp
- Soy sauce – 2 tbsp
- Minced garlic – 2 tbsp
- Minced ginger – 1 tbsp
- Red chilli powder – 1 tsp (optional)
- Salt to taste (1 tsp recommended)
- Ingredients for Cheese Sauce:
- Mozarella cheese shredded (4-6 oz)
- Salt 1/4 tsp
- Fresh cilantro leaves (1/4 bunch finely chopped)
- Oregano (1/2 tsp)
Cooking Directions
Mix the soy sauce, olive oil, garlic, ginger, red pepper (optional), and salt with the yogurt
Marinate the chicken pieces in the yogurt mixture for 1-2 hours
Grill over open barbeque grill or bake in oven
Oven baking instructions: preheat to 450 degrees; spread chicken pieces on a baking tray or shallow baking dish, cover with any leftover yogurt marinade; cover with foil and bake for 20 minutes; remove foil and broil on low heat for 10 minutes (or until golden brown)
Method for Cheese Sauce:
Soften cheese in saute or shallow sauce pan for 1-3 minutes over low heat
Add cilantro and oregano
Pour over chicken kabab just before serving
Murgh Paneer Kabab Photos
by Pak101.com (few years ago!) / 1095 views