• Potatoes (boiled and mashed) 4/ Aalu ubaal kr bhurta bana lain
• Chicken (boneless) 150 grams/ baghair hadi ke chicken
• Capsicum (chopped) 2 tbsp/ chop ki huwi shimla mirch
• Fresh coriander (chopped) 1tbsp/ hara dhaniya (chop kia huwa)
• Spring onions (chopped) 1 stalk/chop ki huwi hari piyaz
• Cheddar cheese 2 tbsp/cheddar paneer
• Mozzarella cheese 2 tbsp/Mozzarella paneer
• Milk 1 cup/ doodh
• Butter 1 tbsp/makhan
• Refined flour 1 ½ tbsp/ meda
• Egg (beaten) 1/ phainta huwa anda
• Red chilli powder to taste/ hasbe zaiqa surkh mirch powder
• Black pepper powder 2 tsp/ kali mirch powder
• Salt to taste/hasbe zaiqa namak
• Vermicelli as required/ sawayan hasbe zarorat
• Oil as required/ hasbe zarorat tail.

Mix potatoes, red chillies, 1 tsp pepper and salt in a bowl.
Melt butter in a pot and add flour in it fry for a while , add quantity of milk (which maintain its consistency) in it will turned into thick paste .

in this white sauce add chicken, capsicum, spring onion, coriander and salt and mix again.Crumble vermicelli in a plate.

Mix potatoes mixture in a chicken mixtures and leave it cool down. Take the mixture and give it to the shapes of cutlets.

Coat cutlets first with egg, then with vermicelli.
Heat oil in a wok and fry cutlets till gilder.

by Pak101.com (few years ago!) / 1144 views