Recipe for Gol Guppay

Ingredients

  • Gol Guppay:
  • Flour 1 cup
  • Wheat flour 2 Tbsp
  • Semolina (Suji) 2 Tbsp
  • Oil 2 Tbsp
  • Water for kneading
  • Oil for deep frying
  • Sour tamarind syrup (Khatta Imli Ka pani)
  • Tamarind (Imli) pulp 1 cup
  • Salt to taste
  • Brown sugar 2 Tbsp
  • Cumin (Zeera) 1 Tbsp
  • Red chili powder 1/2 tsp
  • Water 7 cups
  • Sweet Tamarind sauce (Methi Imli ki Chutney)
  • Tamarind (Imli) pulp 1 cup
  • Sugar 1/4 cup
  • Salt to taste
  • Red chili powder 1/4 tsp
  • Cumin (zeera) 1/4 tsp
  • Water 3 cups
  • FILLINGS:
  • Chick peas 1 cup boiled
  • Potatoes 3-4 boiled and small diced

Cooking Directions

OL GAPPAY: Take bowl add flour, wheat flour, suji, salt 2 pinches, oil and add very little water at time cause we have to knead it as hard dough wrap it with cling film and refrigerate it for 1 to 1 1/2 hrs

Now make small balls and roll it with the help of rolling pin very thinly cut rounds with cutter and deep fry them in medium heated oil as u put oil on them while frying they will get puffed up.

Khatta Imli ka pani: Add all things in a large pan and put it on stove give one boil and cook for 5 min, it is ready

Methi imli ki chutney: add all things in pan cook till slightly thick not like paste.

PRESENTATION: serve Gol gappay with chick peas, potatoes and with the sauces

Gol Guppay Photos

by Pak101.com (few years ago!) / 1240 views
(Not Rated Yet)
 

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