• Gol Guppay:
• Flour 1 cup
• Wheat flour 2 Tbsp
• Semolina (Suji) 2 Tbsp
• Oil 2 Tbsp
• Water for kneading
• Oil for deep frying
• Sour tamarind syrup (Khatta Imli Ka pani)
• Tamarind (Imli) pulp 1 cup
• Salt to taste
• Brown sugar 2 Tbsp
• Cumin (Zeera) 1 Tbsp
• Red chili powder 1/2 tsp
• Water 7 cups
• Sweet Tamarind sauce (Methi Imli ki Chutney)
• Tamarind (Imli) pulp 1 cup
• Sugar 1/4 cup
• Salt to taste
• Red chili powder 1/4 tsp
• Cumin (zeera) 1/4 tsp
• Water 3 cups
• FILLINGS:
• Chick peas 1 cup boiled
• Potatoes 3-4 boiled and small diced

OL GAPPAY: Take bowl add flour, wheat flour, suji, salt 2 pinches, oil and add very little water at time cause we have to knead it as hard dough wrap it with cling film and refrigerate it for 1 to 1 1/2 hrs

Now make small balls and roll it with the help of rolling pin very thinly cut rounds with cutter and deep fry them in medium heated oil as u put oil on them while frying they will get puffed up.

Khatta Imli ka pani: Add all things in a large pan and put it on stove give one boil and cook for 5 min, it is ready

Methi imli ki chutney: add all things in pan cook till slightly thick not like paste.

PRESENTATION: serve Gol gappay with chick peas, potatoes and with the sauces

by Pak101.com (few years ago!) / 1240 views