Recipe for Cheesy Chilli Poppers
Ingredients
- Green Chillies 15
- For Batter
- Flour 4 tbsp
- Cornflour 3 tbsp
- Rice flour 2 tbsp
- Salt 1/4 tsp
- Chilled milk 1/2 cup
- Egg 1
- For Filling:
- Cream cheese 1/2 cup
- Vinegar 2 tbsp
- Mayonnaise 2 tbsp
- Crushed red pepper 1/2 tsp
- Bread crumbs as required
Cooking Directions
Slit on green chillies and remove seeds.For Batter: Mix cream cheese, mayonnaise, vinegar and crushed red peppers.
Fill this mixture into the green chilies.Dip in batter and roll twice in bread crumbs.
Keep in refrigerator and chill for 1/2 an hour.Then deep fry till they turn light golden in colour.
Cheesy Chilli Poppers Photos
by Pak101.com (few years ago!) / 891 views