Recipe for Vegetable Samosa
Ingredients
- 5 to 10 mill cubes Potato finely diced
- 1 carrot finely diced – as above
- Crushed garlic 2 cloves
- 1 Finely chopped Onion
- Frozen peas 1 Cup
- Vegetable oil 1 table spoon
- Curry powder or your own spices according to taste 2 table spoon
- Salt and Pepper of your taste
- Vegetable stock 100ml
Cooking Directions
Take a frying pan and heat the oil in it.
After that add the onion and garlic in it and mix it in the spices and fry until soft.
Now add the vegetables, season it and stir well until coated.
Also add the stock, cover it and simmer for about 30 minutes
or simmer until cooked.
by Pak101.com (few years ago!) / 1000 views