• Coconut Milk 1 1/2 ounce
• Chicken Breast 1/4 lb
• Juice & peel 1 lime
• Lemon grass 14"" piece
• Galangal 3-4 slices
• Chilli Pepper to taste
• Cilantro for garnish

Pour the lime juice on the chicken and let stand while you prepare the rest of the soup.

In a medium saucepan, place the coconut milk, lemon grass, grated lime peel, galangal or ginger, and chillis.

Bring the coconut milk to a simmer.

When the soup is simmering, add the lime-soaked chicken pieces and stir to distribute them.

Reduce the heat so the soup stays just below a boil and cook for 12 to 15 minutes or till the chicken pieces are finished cooking.

Remove from heat and serve immediately with fresh cilantro leaves for garnish

by Pak101.com (few years ago!) / 860 views