• ½ kg chicken with bones
• 3-4 garlic cloves
• 1 tbspn ginger (chopped)
• 2-3 bay leaves
• 4 cloves
• 2-3 cinnamon sticks
• 3-4 cardamom
• Slat to taste
• 4-5 black pepper corns
• 6 cups water or as required

Take chicken with bones and put it into a deep pan. Add water in it so that water level should 1inch above the chicken pieces, now put few cloves, cardamoms, cinnamon sticks, salt, pepper, bay leaves, garlic cloves and ginger.

Cover the pan and let it cook till water completely boils and white layer starts to appear on the top of the stock.

Turn off the stove and let it be cooled. After it cools, drain out all the chicken stock/water using drainer.

by Pak101.com (few years ago!) / 866 views