• Chicken ½ kg
• Water 4 glass
• Turmeric powder ½ tsp
• Salt 1 tsp
• Black pepper corns 10
• Cumin seeds 1 tsp
• Tomato 1 (finely chopped)
• Onion 1 (finely chopped)
• Ginger 1 piece
• Garlic cloves 8
• Black pepper powder ½ tsp
• Green coriander 2 tbsp

In a cooking pan add chicken, water, turmeric powder, salt, black pepper corns, cumin seeds, chopped tomato, chopped onion, ginger and add garlic cloves cook on a low flame for half an hour.

When 3 glasses of water remain, strain and dish out the desi yakhni.

Garnish with black pepper powder and green coriander and serve it.

by Pak101.com (few years ago!) / 1731 views