Recipe for Lemon Omelette Souffle
Ingredients
- Egg yolk 6
- Egg white 8
- Lemon skin 4 lemon’s (chopped)
- Sugar 250g
- Butter 1 tbsp
Cooking Directions
Beat together egg yolk and sugar till incorporate.
Beat egg white separately until peaks to form.
Mix together egg yolk and white along lemon skin.
Line oven proof dish with paper and grease it, pout batter in it.
Bake in oven for 6 minutes at 180 degree or until cooked.
Allow cooling, cut in circles, apply butter and serve.
Lemon Omelette Souffle Photos
by Pak101.com (few years ago!) / 1225 views