Recipe for Mango Rabri
Ingredients
- 6 cups Milk
- 1 Cup Sugar
- 1 Cup Mango Pulp
Cooking Directions
Put milk in a pan. Boil and simmer for 1.5 hours or till it acquires a granular consistency.
Remove and add sugar and stir until it dissolves.
Add the mango pulp when the rabri has cooled down.
Serve chilled Garnish with mango slices
by Pak101.com (few years ago!) / 1441 views