Recipe for Red Berry Trifle
Ingredients
- 1 plain pound cake, recipe follows
- 1 cup good raspberry jam
- Framboise (I used Grand Marnier)
- 2 half-pints fresh raspberries
- 1 pint fresh strawberries
- Cognac cream- recipe follows
- 2 cups cold heavy cream
- 2 tablespoons sugar
- 2 tablespoons pure vanilla extract
Cooking Directions
Cut the pound cake into 9 (3/4-inch) slices and spread each slice on 1 side with raspberry jam, using all the jam. Set aside.
Place a layer of cake, jam side up, in the bottom of a 2 1/2-to 3-quart glass serving bowl, cutting the pieces to fit or in the individual glasses.
Sprinkle with Framboise or Grand Marnier. Top with a layer of raspberries and strawberries and Cognac Cream.
Repeat the layers of cake sprinkled with Framboise, raspberries, strawberries and Cognac Cream, ending with a third layer of cake jam side down and raspberries and strawberries.
Decorate the trifle with whipped cream. The trifle can sit for a while at room temperature.
by Pak101.com (few years ago!) / 1040 views